The New York Baking Company contacted me to see if I would like to write an honest review of their silicone baking cups. It took me a while to realize that they probably contacted me because of my blog name, piece o’ cake, rather than the fact that I sometimes write about baking but that’s OK because I do, in fact, sometimes write about baking!
I’ve seen these silicone baking cups before but had never bought them. Not because they are too expensive (they aren’t), but rather because I wasn’t sure how they would work. Well, I can honestly say that they work great!
I made the Birthday Cupcakes from The How Can It Be Gluten Free Cookbook from America’s Test Kitchen. The problem with gluten free cupcakes is that they have a tendency to fall apart as you peel them out of the papers or try to remove them from a cupcake pan—more so than cupcakes made with wheat flour do. Using the silicone baking cups for GF cupcakes provides a good test for this product.
The baking cup released the cupcake without tearing it up! I didn’t coat the silicone baking cups with butter, oil, or a spray.
Our grandson, Jack, was spending the night so I decided to frost the cupcakes with peanut butter frosting. Jack loves peanut butter! I used a new recipe which said to blend together 4 tbls butter, 1/2 cup honey, 1 cup smooth or chunky peanut butter. I added chocolate chips.
This frosting is not stiff because you don’t add powdered sugar. Once I realized that I re-read the recipe and it said to place the frosted cake (cupcakes for me) 2 1/2″ beneath a hot broiler for about 1 minute. It would never have occurred to me to do that with a frosted cake but what the heck… I decided to give it a try. (And, no, this is not an April Fool suggestion :-).)
Luckily Lorna was with me. She said silicone does not like to broil and sure enough, the package says not to heat the silicone baking cups above 475°. I carefully removed the frosted cupcakes from the baking cups which was a lot easier than I thought it would be. The baking cups sort of turned inside-out, ejecting the cupcakes. I placed the cupcakes on a baking sheet and slid that under the hot broiler.
The recipe said to watch the cake carefully and pull it out when the frosting bubbled, but before it burned. That took less than a minute and even so, some of my cupcakes are browner than I would like. The frosting didn’t exactly harden, but it did get less soft once the cupcakes cooled. They are pretty on the plate and they were so very tasty!
I did put the silicon baking cups back on the cupcakes that were not immediately eaten to keep them from drying out. That, too, worked like a charm.
- The cookbook from ATK is a wonderful, marvelous cookbook! I made the flax bread too (twice!) but that’s another story.
- This frosting would be very tasty on bread—broiled or not.
- And now that I think of it, baby marshmallows would be a nice addition to this frosting.