It’s fast and easy and delicious!
- Wash 1 bag of cranberries.
- Put them in a microwave-safe bowl with 1 cup sugar. (Use 3/4 cup sugar if you like tart cranberry sauce.)
- Cover the bowl with plastic wrap, then peel back a little to let steam escape.
- Microwave on regular 4 minutes. Stir. The bowl will be hot so use pot holders.
- Microwave another 4 minutes.
- Stir in 1/4 cup brandy OR Grand Marnier OR whatever sounds good to you.
- Cool. Eat, or chill in the refrigerator. Then eat.
Piece O Cake Blog 
Wow this sounds so delicious- and not too difficult!
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I agree – Wow – sounds yummy. I definitely want to make this. Thanks for sharing.
QuiltShopGal
http://www.quiltshopgal.com
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Yummmm
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No water?
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Nope, no water.
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Fantastic…thanks for the recipe
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Many thanks! George says this is a keeper and he hasn’t even tasted it yet!
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You are both going to love it 🙂
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Thanks for the recipe, Becky!
I will try it out this Thanksgiving since that’s what I volunteered to bring to our
turkey feast at the clubhouse here in Yuma, AZ where we are spending the
winter months.
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What size bag? They are getting smaller and smaller.
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The only size I saw at the store which I’m guessing is the stand size now. It did seem lighter, though, now that you mention it. But the results were the same as always.
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What number would work for medium on microwave?
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Start with 4. If they aren’t sort of exploded, zap some more. I don’t think you can hurt them.
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