Nacho cheese!

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Have you ever wondered why you can never eat just one? Click here to read the NY Times article that will tell you why. It's pretty interesting, and sort of scary, just how easily we can be manipulated by food science.

I haven't tasted a nacho cheese chip in years because they are not were not gluten free. As I was typing that I thought I'd do a quick fact check and, guess what? I can eat them again!

From the Frito Lay site: "In 2011 we reformulated Doritos Nacho Cheese Tortilla Chips to remove wheat from the recipe. While some older packages may show "wheat" on the ingredient statement, please be assured that all Doritos Nacho Cheese Tortilla Chips currently being sold in the US do not contain wheat."

However, just because I can eat them, that doesn't mean I will eat them. I've gone years without them and that proves to me that I can (maybe) continue to resist the lure of the yummy, golden, salty, tastiness that is Nacho Cheese Doritos.

 

4 thoughts on “Nacho cheese!

  1. I had to give up “chips” for six months for dental work….and figured I could go the rest of my life without them. While the ingredients do not list wheat….. read the last six or seven items….. all chemicals… not real food… easier to resist I hope.

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  2. True. Those chemicals are probably why they taste so darned exciting! I mostly dont eat NCD because they make my waistline bigger. Ive reached that time in my life when I just cant eat as much as I used to and expect my clothes to fit. This is not a fun adjustment, as many of you know.

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