Cranberry sauce that can’t be beat…

It’s fast and easy and delicious!

  1. Wash 1 bag of cranberries.
  2. Put them in a microwave-safe bowl with 1 cup sugar. (Use 3/4 cup sugar if you like tart cranberry sauce.)
  3. Cover the bowl with plastic wrap, then peel back a little to let steam escape.
  4. Microwave on regular 4 minutes. Stir. The bowl will be hot so use pot holders.
  5. Microwave another 4 minutes.
  6. Stir in 1/4 cup brandy OR Grand Marnier OR whatever sounds good to you.
  7. Cool. Eat, or chill in the refrigerator. Then eat.

13 thoughts on “Cranberry sauce that can’t be beat…

  1. Thanks for the recipe, Becky!
    I will try it out this Thanksgiving since that’s what I volunteered to bring to our
    turkey feast at the clubhouse here in Yuma, AZ where we are spending the
    winter months.

    Like

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