It’s fast and easy and delicious!

1. Wash 1 bag of cranberries.
2. Put them in a microwave-safe bowl with 1 cup sugar. (Use 3/4 cup sugar if you like tart cranberry sauce.)
3. Cover the bowl with plastic wrap, then peel back a little to let steam escape.
4. Microwave on regular 4 minutes. Stir. The bowl will be hot so use pot holders.
5. Microwave another 4 minutes.
6. Stir in 1/4 cup brandy OR Grand Marnier OR whatever sounds good to you.
7. Cool. Eat, or chill in the refrigerator. Then eat.