Cranberry sauce that can’t be beat…

It’s fast and easy and delicious!

  1. Wash 1 bag of cranberries.
  2. Put them in a microwave-safe bowl with 1 cup sugar. (Use 3/4 cup sugar if you like tart cranberry sauce.)
  3. Cover the bowl with plastic wrap, then peel back a little to let steam escape.
  4. Microwave on regular 4 minutes. Stir. The bowl will be hot so use pot holders.
  5. Microwave another 4 minutes.
  6. Stir in 1/4 cup brandy OR Grand Marnier OR whatever sounds good to you.
  7. Cool. Eat, or chill in the refrigerator. Then eat.