My very good friend, Laurie Mealy, shared her grandmother’s recipe with me. I made it today. Mine is lumpy (no, that isn’t corn!) but it tastes great! It wasn’t particularly hard to make and will be a lot easier the next time. Here’s a link to the recipe:

Laurie’s Grandmother’s Mile High Chiffon Pie

And here’s the recipe as a JPG. Below it you will find the original recipe. Laurie’s grandmother obviously knew what she was doing. My recipe has more instruction so that the next time I make it, I’ll have a better chance of it not being lumpy :-).