We recently started making margaritas from scratch. No wonder people drink them – they are so good! I love them. In fact I love them so much that I can't quit drinking them once I start. That's not a good thing since too much tequila goes directly to my head.
Yesterday morning I wondered "What would happen if we used water instead of tequila?" Steve whipped one up last night and it's darned good! There's still some Cointreau in it so it's not alcohol-free, but it's a lot better than it was before.
Becky Goldsmith's FauxRita Recipe
- 3/4 ounce Cointreau
- 1 1/2 oz lime juice
- 3/4 to 1 1/2 oz water
- 6-8 small ice cubes
Salt the edge of your glass if you like. Combine all ingredients in a cocktail shaker (or a jar with a lid). Shake well and pour it all into a glass. Make it pretty with a slice of lime. Enjoy!
NOTE: The less water you use, the more this tastes like a real margarita. I don't mind mine with a little more water than is listed above. I'm going to try it tonight with a little less Cointreau.
On another note, I see Dr. Hayes today and should get the big bandage off of my foot. I'm not totally healed but I might be able to walk a bit AND get my foot wet. Maybe he'll let me get in the pool!