I'm at the Savannah airport, waiting for my plane home. Even though I love teaching, I do love going home!
Before I left home last week, I had to make a new batch of granola. I eat a half cup of this stuff with plain greek yogurt every day. I like to add fruit: blueberries in season, and lately sliced bananas. It fills me up, and it I'm not hungry again until lunch time.
I've written about my recipe before, but it has evolved. This time I happened to add the ingredients in a different order and darned if that didn't make a big difference. Here's the link to my new recipe:
The trick is to mix the nuts, spices, oil, and then honey—then add the oats! I had always added the oats first and it was harder to mix everything evenly.
The granola is light in the bowl, then it browns up some as you cook it.
It's toasted, but not dark when it cools.
I stir it up when it's still hot, scraping the bottom of the pan and then let it cool completely. I keep it in any airtight container and scoop it out a half cup at a time.
FYI—it makes a nice salad topper too!
Piece O Cake Blog 