That wasn’t so bad…

I have a new tear duct! I have high hopes that this is going to work. For any of you who might be facing this surgery, know that it was not bad at all. My nose is a little swollen but my face is not bruised and there was very little pain. The bruise from the IV in my hand hurt worse than my face did. 

I took it easy for 2 days then yesterday I did a little cake and pie baking because we celebrated Jack’s 6th birthday last night.


JackTurns6_01 copy

I took pictures of the present-opening. Jack was the center of attention in my photos, but it was fun to look back this morning and see what Bear was doing while we weren’t really paying attention. Amazingly enough, he did not end up spilling Lorna’s mai tai.

Everything old is new again in toys… Jack got a big Lego set, a game, some Thundercat action figures (when did they come back?), and clothes.

I’m back to work on the computer. I hope to finish the text on the book in the next week and then turn my attention back to making quilts. That’s the fun part and I am ready for it!

Boo!

Boo

I did not decorate much for Halloween but I did pull out my black cat, tinsel spiders, and the skull. When I push the magic button, the eyes on the skull light up and it makes a spooky noise. It turns itself off—too quickly in my opinion.

I'll never forget the year I bought the skull. Jack was 2 or 3 and it scared him—a lot. He looked at me as if I had betrayed him! I had to hide it until he got older. At 5.99 years old, he can take it now. Bear is only 7 months old, but I am not showing it to him. (Bear pulled himself up to a standing position yesterday, at my house! That's new.)

In other news, I'm showing this photo today because of the eyes on the skull. Tomorrow I am having a new tear duct drilled from my right eye to my sinus. Those of you who have been reading the blog for a while might know that I've had surgery to open my lacrimal duct 3 times. For whatever reason, this very standard way to treat a blocked tear duct has not worked on me. The next step is for an oculoplastic surgeon to drill me a new one. I do hope it works because the next step is not easy.

Why do I need the duct to be open? Because my eye makes tears and they don't drain. They wash down my face. It's not only annoying, it makes the skin around my eye feel bad. And I get a lot of eye infections (that's not good at all.) It's gotten to the point where I can no longer wear eye makeup… and you know, that's not all bad. I can't foof (phoof? pfoof?) up as well, but it saves a huge amount of time. And washing my face is lots easier. But still… I just bought new mascara and it's just sitting there. 

If I don't post for a few days, that's my excuse. It's not supposed to keep me down for more than a day or two but I might stretch it and watch Netflix for an extra day :-). I want to see Orange Is The New Black… 

PS—If you don't get the newsletter, I did put up a new video on how to use the Clover yo yo maker. If you don't know how to use it, you should watch this. It's a really cool tool!

 

 

Best Ever Granola

I'm at the Savannah airport, waiting for my plane home. Even though I love teaching, I do love going home!

Before I left home last week, I had to make a new batch of granola. I eat a half cup of this stuff with plain greek yogurt every day. I like to add fruit: blueberries in season, and lately sliced bananas. It fills me up, and it I'm not hungry again until lunch time.

I've written about my recipe before, but it has evolved. This time I happened to add the ingredients in a different order and darned if that didn't make a big difference. Here's the link to my new recipe:

Download BestEverGranola

The trick is to mix the nuts, spices, oil, and then honey—then add the oats! I had always added the oats first and it was harder to mix everything evenly.

BestEverGranola-1

The granola is light in the bowl, then it browns up some as you cook it.

BestEverGranola-2

It's toasted, but not dark when it cools.

BestEverGranola-3

I stir it up when it's still hot, scraping the bottom of the pan and then let it cool completely. I keep it in any airtight container and scoop it out a half cup at a time. 

FYI—it makes a nice salad topper too!

 

Easiest pie crust, ever—and it’s gluten free!

We take part in the Bountiful Baskets food co-op most weeks. We sign up on Monday and pick up on Saturday. While there are a variety of foods available, we most often sign up for the fruit and vegetable box. Every week is different and you never know what you are going to get. On Saturday we got several granny smith apples. Time for pie!

Now that I have a good pie crust recipe, I like making pie. This recipe is by Annalise G. Roberts, from her cookbook, Gluten-Free Baking Classics. Her website is here. I buy the GF Classical Blend flour by Authentic Foods that Ms Roberts recommends. I like it better than any other GF flour. It tastes as good as any wheat-based crust that I’ve ever tried.

Download Traditional Pie Crust

(If you are not interested in gluten-free baking, click here to read a post with an excellent pie crust that is as easy to make.)

My pie-baking experience Sunday morning was not without a couple of hiccups. I was distracted and mis-measured the ingredients for the crust not once, but twice! It hurt to throw out the 1st and 2nd attempts but, thankfully, the third time was the charm.

ApplePie

Steve and I each ate one small slice. Mom wanted two as well (one for today, one for tomorrow). The rest of the pie went to Chris and Lorna.

Lorna does not eat white sugar. Honey is fine, as is crystalized coconut or palm sugars. Steve and I eat very little processed sugar and so learning to bake without it is fine by me. The little bit of processed white sugar in the crust recipe was so small that Lorna and I figure it’s OK.

I substituted 2/3 cup honey for the 3/4 cup of combined white and brown sugars called for in the filling recipe. I used coconut sugar in the crumb topping. 

Coconut sugar is brown and has a different consistency. The crumb topping looks different than it would have with white sugar, but it tastes just fine :-).


ApplePie-Slice

FYI—The apple filling recipe came from GF Baking Classics as well. Honestly, this is my go-to dessert cookbook. The cakes are fantastic!

 

 

 

Ideas for plane travel…

I thought I was doing good to get work done on a plane. Ha! I am such an aritistic slacker!


IMG_4726-lores

Many thanks to my friend, Kate, for posting the link to Nina Katchadourian's site, specifically to this page, featuring this artist who works in a variety of media. The image above is from a series of selfies she took in airplane lavatories. She styled herself in the manner of Flemmish paintings using only what she had at hand for costumes. Here's an excerpt from her post:

"Improvising with materials close at hand, Seat Assignment consists of photographs, video, and digital images all made while in flight using only a camera phone. The project began spontaneously on a flight in March 2010 and is ongoing. At present, over 2500 photographs and video, made on more than 70 different flights to date, constitute the raw material of the project."

You really need to read more, and see the other photos in this series. And then go to her home page and click around. It's fun!

I'm flying today, to Hilton Head to visit the guild there. I might be tempted to take my phone to the lavatory :-).

 

The rest of the fabric…

As a reminder, here are the fabrics that I bought on my recent shopping trip to the Back Porch Quilt Shop:


BoughtAtBackPorch copy

I love the black and white, and gray fabrics! The faces print may be my favorite in this group. I love the way they look at me! The safety pins, in gray, will be fun to use. And, of course, the text is wonderful. This text print has more going on it—it's not as quiet as many of my text prints. But sometimes that is what is needed.


Black-White-Gray

The blue/teal/periwinkle spotted fabric is one I really like—mostly because I am drawn to this combination of blues lately. There was a time when these colors together set my teeth on edge. Funny, isn't it, how your tastes change? The other three fabrics look nice with the spotted print but I would absolutely pull more from my stash to build this into a quilt.

Blue-Periwinkle

I bought a yard of the map-of-Rome (not Paris) fabric. It's light and pretty and should be easy to use. I don't know where, but surely I will find a qult for it. 

ParisMap

It looks nice with the greens that I bought, although I didn't buy them to use together. 


ParisMaWithGreen

And it's fun with the golds and that feminine floral print! 


ParisMap-GoldAndFlowers

When I shop for fabric, I buy what I know I can use. Maybe not today, or tomorrow, but eventually. I stick to colors that are clearer, rather than really gray, because that's what I use 99% of the time. I find it easy to build quilts out of my stash because what I buy fits into my color palette.

Happy shopping!