Piece O’ NYC: Internet Groceries and Meals

Do you have a favorite local grocery store? We don’t… In fact, we hate our grocery stores. We live close to Central Park, which inevitably means that a lot of people venture to our larger (and more preferred) grocery store to get picnic supplies and various other things. The other stores around us are great for different things, but never produce or meat, so we’re limited and/or make many stops. My husband is a superhero. Since we have to navigate the mass crowds, Jeff wakes up early on the weekends and battles through them to get us weekly supplies. After fighting through the crowds for years, even Jeff has had enough. So, now we order things from the internet. Not often, but often enough. Even that’s not perfect – online produce is often not good, you guys – but it’s a major improvement. And besides, hauling up cat litter boxes along with other heavy groceries by myself at peak elevator traffic time isn’t my favorite pastime.

FullSizeRenderWe get delivery from restaurants every once in a while (Seamless and Grubhub are decent resources), but we also order ready-to-make meals from Blue Apron. I’m not an avid spokesperson for this company (nor do I always like their recipes), but for those of you who hate thinking about what to make and/or can’t come to terms with your local stores, I recommend it. Jeff and I used to get into really silly arguments about what to make for dinner (we’re both indecisive) and this helped us avoid that sort of thing. The delivery box comes with ice packets to help keep your items chilled and we have a standard delivery time every Tuesday. Also, our groceries are atrociously high in the city, this is shockingly cheaper for us to use…



The back of the recipe cards have step by step instructions with images!

DSC_0024DSC_0026In a perfect world (or back home with my Momma), I could peruse aisles of groceries and enjoy a visit to a store (give me a Wegmans! Give me a Krogers! I don’t care, I used to love grocery shopping!), but not anymore. The times are a’changing and now we eat internet foods.


Love and happiness in the kitchen always makes a recipe extra delicious :P!

The best tomato sauce, ever…

I subscribe to Martha Stewart Living magazine and every now and then there is a recipe in an issue that turns out to be amazing and, by that, I mean both very tasty and not hard to make. The MSL Roasted Cherry-Tomato Sauce has become my new favorite thing to eat!


I didn’t actually make it, Steve did. He’s probably going to be tinkering with the recipe a bit because that’s what he does but it was wonderful as written. It’s not exactly a ‘tomato sauce’, it’s more of a juicy-roasted-squishy tomato topper that is good on many things… pasta, bread, salad, etc.

We’re going to try making it with larger tomatoes because my tomato plant will (I hope) produce lots of big tomatoes :-). I suspect Steve will cut them into wedges, but maybe not. At any rate, if you are looking for something quick and tasty for dinner, try this!

UPDATE: We tried it with bigger tomatoes last night and it was just OK. Lots more juice and less intense flavor. Next year I’ll plant cherry tomatoes.